This dessert goes by many names—flan, crème caramel, custard pudding, or even egg pudding, depending on the country you’ ...

Make the caramel . Arrange eight 1-cup ramekins in a large roasting pan. In a small saucepan, bring the sugar, corn syrup, and water to a simmer over moderate heat, stirring lightly to dissolve ...

Remove pan immediately from heat and cautiously pour caramel into soufflé dish (the caramel is more than 300 degrees and will burn you, if it touches your skin). Tilt soufflé dish to coat bottom ...

Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...

PEOPLE are only just realising what is inside a Cadbury Creme Egg. Easter is upon us and one of the best ways to celebrate is with a basket full of Creme Eggs. The chocolate treat is a springtime s… ...

EGG-CELLENT How you can make a white Creme Egg at home if you’re not lucky enough to snaffle one of the few racing off the shelves. They'll be even tastier than the store-bought ones too ...