Indulge in a taste of heaven with my recipe for this decadent caramel cake. Golden-brown layers of moist cake are perfectly complimented by rich, buttery caramel frosting. Unlike traditional ...

If you love caramel apples and creamy no-bake desserts, this No-Bake Caramel Apple Cake is the perfect treat! It’s layered ...

But thanks to sour cream, melted butter, and cocoa powder, this recipe is more chocolate cake than bread. Using crunchy peanut butter for the caramel sauce provides a bit of texture while also ...

Lazy daisy cake has an overseas cousin called drømmekage, or dream cake, that’s traditional in Denmark. Drømmekage has the ...

Goldman recommends adding some fruit and spice to your boxed cake mix to take it to the next level. “Toss in some chopped up ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

Once the caramel has cooled and thickened, drip caramel over the sides of the cake so that it streaks down to form irregular shards. The caramel will nearly be at the point where it sets solid ...

This is our family’s (actually, to be honest it’s my wife Jane’s) birthday cake recipe. It’s extremely flexible and that is why she likes it — it can be made into a chocolate cake by ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

discovering the right balance of ingredients for a cake. Ingredients Very important - all ingredients have to be at room temperature before starting, including eggs, butter and even the caramel ...

A decadent coconut caramel layer cake, topped with cream cheese icing – a sweet addition to any event. Bertrand Jang, owner of Sweet & Me Bakery, has served up a classic sponge cake and taken it ...

Scatter some flour over the chopped stem ginger, and fold them gently into the cake batter ... Increase the heat and simmer rapidly until the caramel turns golden brown. Remember not to stir ...