Mash cloves using a fork or spoon; stir in palm sugar, fish sauce, and black pepper ... garlic chutney over charred sides of each cabbage wedge; drizzle each wedge with 2 tablespoons chili ...
Heat oil in a pan over medium heat. Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant. Add onions and sauté until they turn translucent. Add carrots, cabbage, and ...