Store caprese skewers wrapped well in the refrigerator for up to 3-4 days. Individual ingredients can be stored separately in a ziploc bag or airtight container for up to 1 week.

There’s not much to preparing De Laurentiis’ caprese skewers. Per her recipe instructions, they take 15 minutes to make. The only special equipment involved is eight-inch wooden skewers.

12 whole cherry tomatoes. ½ cup or about half an avocado cubed into 12 pieces. 6 ounces (about 12 pieces) cooked vegan gnocchi. 12 small basil leaves ...

Per skewer: 28 calories, 2 grams protein, 2 grams fat (73% calories from fat), 1.1 grams saturated fat, 1 gram carbohydrate, 5 milligrams cholesterol, 5 milligrams sodium, no fiber. Carb count: 0 ...

1. Heat grill to high for direct grilling. If using wooden skewers, soak in water for at least 15 minutes. 2. Thread tomatoes separately onto skewers. Brush tomatoes and sausages with canola oil ...

Store caprese skewers wrapped well in the refrigerator for up to 3-4 days. Individual ingredients can be stored separately in a ziploc bag or airtight container for up to 1 week.