See recipe. You may think of burrata cheese as summer fare, always accompanied by a drizzle of olive oil and a garnish of ...

Fresh mozzarella and garlicky dough make this caprese pizza a standout for summer dinners or easy entertaining.

1. Set the oven at 375 degrees. Have on hand a rimmed baking sheet. 2. Spread the bread slices on the baking sheet and sprinkle with olive oil.

Pick the bocconcini out of the marinade. Transfer half of the marinade to a medium baking dish. Add the chicken, season with salt and pepper and let stand at room temperature for 1 hour or ...

Remove the leaves from the lower parts of the stem. Trim a half inch off the bottom of the stem. Place the herbs in about an inch of water. Store it on the counter.

Giada De Laurentiis‘ Tomato and Ricotta Caprese Dip is exactly that. It’s super delicious and because there are only five ingredients involved, this appetizer comes together in just about 15 ...

2 cups basil leaves. 1/4 cup salted roasted almonds. 1 garlic clove. 1/2 cup extra-virgin olive oil, plus more for brushing. 1/4 cup grated Pecorino-Romano cheese ...