News

Mashed on MSN3mon
The Best Chain Restaurant Dry-Aged Steaks, Ranked According To Customers
Porterhouse, prime New York sirloin ... just about every compliment possible has been lavished on The Capital Grille's ...
The Baltimore Sun11y
Steaks you can believe in at The Capital Grille
The Capital Grille has come to feel ... is subtle, and the steak itself, a 16-ounce dry-aged sirloin porterhouse, is a beauty. If you don’t want steak, try the lamb chops, four double-cut ...
Orange County Register14y
The Capital Grille
Pure steak lovers, however, may delight more in the basics with steaks like the dry-aged porterhouse, Capital Grille’s signature 24-ounce sirloin-and-filet combo. Ours was cooked to a perfect ...
Business Insider1y
My family of 4 spent $460 on dinner at The Capital Grille. The upscale steak-house chain is now one of our favorites.
It also felt like a true example of The Capital Grille's level of attention to detail. I ordered a steak au poivre that was unbelievably tender The 14-ounce, dry-aged New York strip steak ...
AOL8mon
I ordered the same meal at STK and Capital Grille. One steak was the best I've ever had, but the other was the opposite.
The deliciously satisfying steak might even be worth paying over $100 for at dinnertime. My entrée at Capital Grille severely let me down. The bone-in, dry-aged strip steak from Capital Grille ...
The News-Press1y
Fine-dining steak, seafood restaurant about to open in Fort Myers: What we know
The wait for dry-aged steaks, fresh seafood and a highly acclaimed wine list is almost over. The Capital Grille is set to make its Lee County debut when it opens Monday, June 24, at Bell Tower in ...