Porterhouse, prime New York sirloin ... just about every compliment possible has been lavished on The Capital Grille's ...

Dry aged steaks include 14-ounce sirloin $41, 24 ounce porterhouse $47, sliced filet mignon with Cipollini onions and wild mushrooms $43. Lamb rib chops are $41. A Capital Grille specialty is ...

Hungry for a Porterhouse, Filet Mignon or Sirloin? The Capital Grille is famous for its dry-aged steaks, that are sure to make your mouth water. "Unreal flavor, unreal service," says a staffer.

The deliciously satisfying steak might even be worth paying over $100 for at dinnertime. My entrée at Capital Grille severely let me down. The bone-in, dry-aged strip steak from Capital Grille ...

Morton's The Steakhouse and Ruth's Chris Steak House each have one. Locally owned Marble Room Steaks and Raw Bar opened in 2017. The Capital Grille in ... on serving dry-aged beef.

The wait for dry-aged steaks, fresh seafood and a highly acclaimed wine list is almost over. The Capital Grille is set to make its Lee County debut when it opens Monday, June 24, at Bell Tower in ...

The Capital Grille, a fine dining restaurant known for dry-aged steaks, opened inside one of Louisville's most popular shopping malls. Located in the Oxmoor Center, the new restaurant features a ...

The emphasis is on the steaks, aged ... porterhouse: On their own, the steaks lack flavor. There’s plenty of beef-cooking competition in this part of town, and the Capital Grille seems to ...