Cape Town is captivating thanks to its cultural diversity, complex history, wildlife, and natural beauty. The country’s so-called rainbow cuisine blends African, Cape Malay, Indian, and ...

Cape Town Chefs Champion Indigenous Ingredients Like Never Before. A wave of homegrown chefs are telling their stories on the plate in the South African city.

The 2016 edition of Eat Out, a South African dining guide, lists 137 restaurants in Cape Town.Exactly one of them serves African food. The lack of African eating choices reflects a simple fact ...

SOUTH AFRICA — Just past 6 p.m., an open kitchen springs to life at a restaurant in Constantia, a wine-producing Cape Town suburb that is home to wine estates from the 17th and 18th centuries.

Restaurants and bars. Time Out Market, an upmarket food hall, captures the diverse range of South African foods, from a chef’s take on a traditional barbecue at Mlilo, to Cape Malay cooking with ...

We asked two Cape Town food authorities — Ishay Govender-Ypma, author of Curry: Stories & Recipes Across South Africa, and Kamini Pather, TV chef and winner of MasterChef South Africa: Season 2 ...

Every day, almost 20 million people in South Africa go to bed hungry. And every month, 30 million people don’t have enough money, leaving them vulnerable to food insecurity. In Cape Town, community ...