Who doesn't love a steaming hot plate of Cantonese style chow mein? With its classic egg noodles, lightly stir-fried ...

1 Cook the noodles according to the packet directions. 2 Heat the oil in a large wok over high heat until hot. Add the beef in two batches and stir-fry for 2 minutes, or until browned. Remove and set ...

For her take on the Cantonese specialty, she smartly instructs you to slightly undercook the dried noodles, so they don’t get mushy when stir-fried with a bounty of vegetables and a rich ...

What makes a perfect plate of Cantonese stir-fried beef and rice noodles? The secret is the oil. Like any stir fry, the dish requires a lot of fat, but the mark of a good chef is that none of that oil ...

It’s a laborious construct, a benchmark in the Cantonese celebration repertoire, and meant to be enjoyed as a grace note among stir-fried vegetables, fried rice or crisped noodles and a family ...

Cantonese food has a deep-fried and sticky ... steamed charcuterie, stir-fried vegetables, and rice, of course. Eng remembers getting home from school around 3 o’clock, and she would already ...