Who doesn't love a steaming hot plate of Cantonese-style chow mein? This traditional Asian dish is incredibly satisfying and ...

With its classic egg noodles, lightly stir-fried vegetables, and flavorful sauce, chow mein has remained a classic favorite ...

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked.

1. In a pot bring water to the boil, add the pinch of salt and a drizzle of oil to blanch the broccoli and cauliflower florets. This is come back to the boil for a couple of minutes. Then lift out ...

Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...