The chicken should be tightly wrapped in a neat ball. Pour the salt into a large heavy stockpot or spun-steel wok that will hold the chicken snugly. Turn the heat to moderately high and stir the ...

Inspired by his mother as well as by his love of food, the elder Pang began posting videos on YouTube to share his recipes ... ½ teaspoon salt, and bouillon powder, if using, in large bowl; add ...

Marinated Cantonese-style with salt and sugar, the pigs are pricked ... bone-in legs for Soy-Braised Chicken Legs, which get the same flavorful treatment as the whole chickens but at a smaller ...

Chicken with fresh ginger is a simple Cantonese-type dish full of flavor and texture. Serve it with steamed, long-grained white rice. Add a good teaspoon of jasmine tea leaves and a little salt to ...

If you’re a regular at Happy Union Restaurant in JB, then the answer is guaranteed to be their house specialty, the Golden Luck Salt Baked Chicken. Their traditional Cantonese style yim gok gai ...

Bake on a lower shelf of the oven for 90 minutes*. Remove from oven and rest for 20 minutes before breaking the crust and serving. The chicken will have drawn in salt from the crust, so there’s ...

2. Add chicken pieces and simmer for about 10 minutes. 3. Add the cornflour mixture and cook till the chicken is tender. 4. Add the onions, carrots, celery, salt, soya sauce, chilli sauce and vinegar ...

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon ... but Yip’s original recipes riff mostly off Cantonese culinary history, rather than dipping ...