Fill a large pot with water, cover and bring to a boil. Add the canning jars, lids and rings along with a set of tongs and a ladle and simmer over low heat for about 10 minutes to sterilize. Cover the ...

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. Plums may be packed in water or syrup. Home canning helps gardeners preserve their harvests for year-round use. Canning ...

Most recipes come about in my kitchen as a beautiful necessity late on a Tuesday night and later find themselves in constant rotation on my dinner table; this 5 ingredient Asian spiced red cabbage ...

(Mass Appeal) – Cookbook author and chef, Betty Rosbottom, is with us today to create a delicious and simple warm dessert that is absolutely perfect for these cool autumn nights. Warm Spiced Plums ...

A good way to use up the abundance of apples or berries you have from your garden or from your purchases at the farmers market is to turn them into jams! "Anything homemade has to be almost ...