Use the canned tomato sauce in pasta, lasagna, casseroles, or in soups and stews. Variations Spicy : Add some heat to your sauce by adding chili flakes or fresh jalapenos.

When it comes to store-bought pasta sauce, you can either go with a canned sauce or a jarred one. But what's the difference, ...

Using canned whole tomatoes for the lean meat sauce, “keeps the recipe fresh and efficient,” says Curry. It’s also a versatile sauce that Curry recommends serving with gluten-free pasta or ...

Bring the sauce to a boil, then turn down to medium and simmer for 12 to 15 minutes, until the sauce has thickened and reduced a little. Add the clams, cook for another minute and taste.

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter, when tomatoes are offseason. That’s where this recipe starts.

Serves: 6 servings / Prep time: 15 minutes / Total time: 45 minutes 1 pound whole-wheat pasta. 1 tablespoon olive oil, divided. 2 shallots, chopped. 4 cloves garlic, minced. 1 15-ounce can pumpkin ...