This recipe will give you step-by-step instructions for making and water bath or steam canning watermelon jelly. This recipe ...

Nothing compares to this homemade raspberry jam recipe when you want a burst of bright, pure fruit flavor. It’s no wonder ...

or want to save it to make jam-filled cookies or another winter baking project when fresh fruit is nowhere to be found, you should preserve it. Canning the jam makes it shelf-stable, so it can be ...

I found a baby step on the road to heat-processed canning: freezer jam. The first summer I made freezer jam, I enjoyed it so much that I preserved everything I could get my hands on. Peaches ...

Open-kettle canning involves boiling preserves in an uncovered pot until they reach their setting point, putting the jam into jars and allowing the jam’s heat to form the vacuum seal.

Using a canning funnel, ladle hot pepper jelly into the hot jar, filling a 1/4-inch from the top. Cover with a lid and secure with a ring. Repeat until all jars are full. Return the jars to the ...

Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest. My favorite fun use of the chewing-gum herb is making a batch of ...

Five editors crammed into my kitchen one evening to cook up a batch of low-sugar peach ginger jam (for advice on canning jam with reduced sugar, see Make Delicious, Low-Sugar Jams and Jellies).

Store it. There’s no need to sterilize whatever you want to put the jam in, as with water-bath canning, but it should be clean. Glass jars, the type you use for canning or even cleaned jars ...