Ingredients. 2 cups firmly packed light brown sugar; 1 cup heavy cream; 1/2 cup (1 stick) unsalted butter 1 tablespoon vanilla extract; 1/2 teaspoon kosher salt ...

Technique tip: Leftover caramel sauce can be stored, covered, in the refrigerator up to 1 week. Simply reheat in the microwave on high for 30 seconds to 1 minute.

Place in a clean, sterilized pint canning jar and refrigerate for up to a month or process (see Basic Canning Instructions) for 12 minutes. Kathy's puttanesca sauce. (Kathy Gunst for Here & Now) ...

Gift homemade jars of caramel bourbon sauce to your foodie friends this holiday season Sunset Treat the foodies in your life–yourself included–to this luscious caramel sauce. Made without ...

STEP TEN: Put jars of tomato sauce into boiling water, process for 35 minutes for pint jars (at sea level) and 40 minutes for quart jars (at sea level). STEP ELEVEN: When water bath is complete ...

Regular and wide-mouth Mason-type, threaded, home-canning jars with self-sealing lids are the best choice. They are available in 1/2 pint, pint, 1-1/2 pint, quart, and 1/2 gallon sizes. And you should ...