If you've ever wondered what the difference was between canning and vacuum-sealing your mason jars, we've got the explanation to set the record straight.

Seal and place in the refrigerator or seal and process for 10 minutes (see Basic Canning Instructions). Makes 1 quart. Sterilize a one-quart size canning jar in hot, soapy water or sterilize in ...

If you’re canning for one or two ... without having to store a whole jar in my fridge after. Jars come in a million sizes, so think carefully about what you’ll really use.

If your fridge rises above the recommended 41-degree ... You’ve probably seen them: Images of clear glass canning jars filled with multicolored berries that look like little jewels.

Procedure: If the fish is frozen, thaw it in the refrigerator before canning. Rinse the fish in ... Refrigerate all fish until you are ready to pack in jars.

Canning jars. Only use jars that are designed to be used for canning. Repurposed jars from commercial products are not meant to be used in canning and aren't safe to use. Mason-type jars are the ...