These refrigerator pickles are fast and easy to make — no sterilizing jars or cumbersome canning ... carrots, peeled and cut into 1/2-inch thick diagonal slices 1 medium-size red onion, cut ...

While they aren't usually noted on the label or the can's image, the ingredient list will specify that carrots are included. Usually simmered in white vinegar with onions and spices, canned ...

The quartet of chiles, carrots, onion and garlic in a flip-top jar was ever present and offered a little sweetness along with its spicy tartness. This take resembles my favorites in that the ...

Transfer to the bowl with the carrots. Add the red onions and cook just until slightly softened, about 2 minutes. Transfer to the bowl with the other vegetables. Make the brine: In a small ...

I also made pickled jalapeños and carrots. My sisters, Beth and Joan frequent a taqueria in South Sioux City that serves a pickled jalapeño/carrot combination that is absolutely delicious.

Jarred SF Brine’s version of the classic taquería pickles, made with red and green jalapeños, red onion and carrots. All Photos ... they each use is basically the same: They sanitize canning jars ...

These refrigerator pickles are fast and easy to make — no sterilizing jars or cumbersome canning ... carrots, peeled and cut into 1/2-inch thick diagonal slices 1 medium-size red onion, cut ...