Beyond flavor, pickling peppers has several benefits: This recipe comes from the Ball Canning Back to Basics Book called “Hot ...

In late summer, when the sun is strong and bright, all peppers begin to blush with color. Whether sweet or hot, every variety ... a refrigerator pickle, with no canning necessary.

You can also puree the peppers into a spread before canning. One great way to preserve the color and flavor of spicy peppers is to pickle them. If you like your peppers hot, leave them whole or simply ...

Cooking for Dads host, Rob Barrett shares a recipe for now – and you also can use it later by canning it ... Sprinkle with onions, peppers, garlic, olive oil, salt and pepper.