An abundant supply of peppers in the summer creates interest in pickling peppers and canning salsa ... such as using a mild pepper instead of hot chilis, but never increase the total amount ...

In late summer, when the sun is strong and bright, all peppers begin to blush with color. Whether sweet or hot, every variety ... a refrigerator pickle, with no canning necessary.

You can also puree the peppers into a spread before canning. One great way to preserve the color and flavor of spicy peppers is to pickle them. If you like your peppers hot, leave them whole or simply ...

It is time to preserve the red, yellow, green, small, large, mild or hot peppers that have been growing in the garden all summer. These tips will help turn your peppers, whatever the variety ...

Cooking for Dads host, Rob Barrett shares a recipe for now – and you also can use it later by canning it ... Sprinkle with onions, peppers, garlic, olive oil, salt and pepper.