Now, in what they call a new era, the family-owned business is rolling out canned hard cider. “We started with hard cider ...

My timing for the boiling-water bath is the same as the USDA canning time for apple butter. Sweetened apple cider will reach the syrup point at about 7 degrees F (4 degrees C) above the boiling ...

Schilling is set to donate 5% of its sales from cans and draft pours of its best-selling ciders, including Excelsior Imperial ...