It starts with 110 pounds of raw sugar ... Do you know where the cotton candy house is? If you are in the 1000 block of April Rain Road, you likely won’t have any trouble finding it.

Indeed, come autumn, sugary candy, drinks and sweets are everywhere: candy bowls and home-baked treats appear in offices, while candy proliferates in households with trick-or-treating children.

“Sponge candy starts with sugar, water, and corn syrup. We boil it to a certain temperature, let it cool down, once it gets down to the magic temperature, we beat in gelatin, and baking soda ...