Candy corn comes in flavors such as hot dog, hamburger and s'mores. We tasted them to decide which we'd want in our own trick-or-treat bags.

How much candy corn is made every year? Around 35 million pounds (or nine billion kernels) of candy corn are produced each year, Susan Whiteside of the National Confectioners Association told Vox ...

Whether you view a piece of candy corn as a nostalgic treat or a cloying nugget of disappointment, you can’t deny its place in the Halloween season. Here's how it got there.

Instead, candy corn is more often used in baked goods and in candy dishes to decorate for fall, said Duffy. Fans “may also just eat it straight out of the bag, quite frankly,” she added.

Candy corn is made with gelatin, which is derived from animal parts like hides and bones, as well as "lac-resin," which is a secretion from tiny red Asian insects called lac bugs.

Brach's Candy corn price were 19% higher than a year ago in transactions tracked by commerce data platform Attain, formerly named Klover.At Walmart, the candy was 11% higher, the company found.

The candy's unique texture is central to its appeal. According to a report from Thrillist, popular candy corn maker Jelly Belly indicated that "The texture is as important as the flavor."According ...

Candy corn: Must-have seasonal staple or a terrible, waxy sugar bomb? There's little in-between when it comes to this iconic Halloween candy.

A fall staple, candy corn has been in production since the late 1880s. First introduced under the name Chicken Feed, by the first half of the 20th century, candy corn had become a popular penny candy.

Instead, candy corn is more often used in baked goods and in candy dishes to decorate for fall, said Duffy. Fans “may also just eat it straight out of the bag, quite frankly,” she added.

To keep interest in the candy alive, Brach’s has explored a number of different marketing tactics. In 2020 and 2021, it sold Turkey Dinner packs which went viral, if for the wrong reasons.