Candy corn's smooth outer shell is made from another animal product called confectioner's glaze. This is a euphemism for lac-resin, a secretion produced by some species of insects found in Asia.

Because candy corn is not made with wheat products, it’s typically safe for those who can’t eat gluten. But it depends on the brand – some candy corn may be manufactured in facilities that ...

When combined, these flavors create the distinct Candy Corn flavor. The texture is as important as the flavor. Our Candy Corn is creamy and smooth; never coarse. It should be like biting into butter." ...

Candy corn was invented in Philadelphia by George Renninger, an employee at the candy company Wunderle. It really took off when a Cincinnati-based company got into the business of manufacturing ...

Candy Corn Peanut Butter Bars (No Bake!) Sweet candy corn peanut bars are creamy, salty and sweet all wrapped up into a no ...

Candy corn was already an abomination. Then they made it hot-dog flavored. I don’t need to ingest a waxy sugar clump someone dipped in hot-dog water to know I would spit it out immediately then ...

Make candy corn simple syrup by stirring together 32 ounces of candy corn, ... Muddle the drink, shake and dump -- pouring out “smash style” -- into a glass with ice. Top with fresh ice.

Even though candy corn season mostly runs through Halloween, it doesn’t really work for trick or treating — nobody wants to dip their hand into a basket of fun-size candy bars and come up with ...