Canadian bacon, on the other hand, is made by brining back bacon, a much leaner cut of pork that includes the loin and is ...

Forget poutine and smoked meat: We have our own Canadian classic invented right here, typically consisting of fatty peameal bacon on a roll, sometimes with additions like mustard, lettuce and tomato.

But there is a real Canadian bacon; it's called peameal, and is a cured pork loin rolled in cornmeal, which you slice up and fry and boy, is it good! No one is going to mistake it for ham.

Oh, Canada. Home to hockey, flannel/denim combinations, and peameal bacon, also known as Canadian bacon. Widely considered the most Canadian thing you can eat, peameal is cured and salted pork ...

There are a few names for Canadian Bacon north of the border. Some of the most common ones include back bacon and peameal bacon. Why peameal bacon, you ask? Well, according to Kitchen Project ...

It was against this backdrop that a Canadian engineer named Ken Haviland moved to Michigan in 1998 and went to a supermarket in search of his beloved peameal bacon. “I asked for Canadian bacon, and ...