I'm gonna be making turkey katsu with mushroom-curry gravy. This, to me, is kinda the ultimate holiday dish. I'm gonna use a boneless turkey breast I'm using Campbell's cream of mushroom soup.

Bring to a boil then reduce to simmer. Add in 1/4-1/2 can Campbell’s® Cream of Mushroom Soup (this also acts as the thickening agent for the gravy and more of the mushrooms will add extra umami!).

Vegan Double Mushroom Gravy uses dried porcini powder for extra flavor and as a thickener for the mushroom or vegetable stock. No flour, no butter, no roux. And LOTS of mushroom flavor.

We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy. This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough ...