Manufacturers produce evaporated milk by heating cow’s milk to remove more than 60% of its water content. The heating process also sterilizes the milk, giving it a longer shelf-life.

Evaporated milk is also commonly used in custards, puddings and pies to help achieve their rich texture. Featured Weekly Ad. About Us Newsroom Staff Ethical Principles USA TODAY Network Style ...

Evaporated milk is made from cows' milk which has had about 60 percent of the water removed through an evaporation method. It is then homogenized, rapidly chilled, fortified, packaged and pasteurized.

Tini, who finished in 8th place among 18 contestants on Gordon Ramsay's "Next Level Chef" cooking show, went viral in 2023 for her easy-to-make Mac & Cheese recipe.

My high-calcium recipe for the month of June is this creamy parsnip soup. I increased the calcium in this recipe by using canned, evaporated skim milk rather than regular skim milk. One cup of ...