This recipe for Oolong Tea Roll Cake takes the flavor of deeply rich, fermented tea and pairs it with a light chiffon cake, filled with whipped cream. What is oolong tea? Oolong tea is a Chinese tea ...

A Delightful Springtime Treat 🌸🍰 Spring is in the air, and what better way to celebrate than with this light, fluffy, and ...

Place a damp tea towel on the work surface and cover ... Spoon the lemon curd evenly over the icing. Slowly roll the cake up again, enclosing the filling, and place on a plate.

Matcha roll cake with matcha sponge cake ... In addition to baked goods, Temp & Time offers a selection of tea drinks, including lychee rose sencha, strawberry jasmine tea and strawberry matcha ...

As soon as the cake comes out of the oven, quickly turn it out onto the tea towel, with the paper side facing up. Carefully peel off the parchment paper. Use one end of the tea towel to roll the ...

Roll out half the marzipan to fit the top ... Trim away any excess marzipan. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. To make the icing, lightly ...