Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Crawfish & Noodles chef and owner Trong Nguyen offers insights on the origins of Houston's Viet-Cajun cuisine and how to eat crawfish.

This warm Cajun Crab Dip is rich, creamy, and packed with bold flavor. Tender lump crab meat, melty cheese, and just the ...

Seasoned with store-bought Cajun spice mix and topped with homemade peach salsa, these weeknight chicken thighs can be on the table in under 30 minutes. A savory and spiced twist on the classic ...

seasoned with cayenne and other spices, and simmered with chicken stock and tomatoes until reduced, at which point the shrimp is added. Are Creole and Cajun food the same thing? While Creole and ...

To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the salmon fillet in the spices. Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side ...

The slow cooking process also allows the rice to absorb the aromatic blend of Cajun spices. Speaking of flavor, this dish wouldn’t be complete without the holy trinity of Louisiana cooking ...