If you’re craving a simple and tasty seafood dish, baked Cajun catfish is the answer. This recipe delivers a flaky, tender fish packed with just the right amount of heat and spice. It’s easy ...

Nadiya gives this classic Louisianan stew a twist, using catfish instead of the more traditional meat or shellfish. Try serving with baked sweet potatoes. To make the Cajun spice mix, put ...

catfish fillets – rinsed and patted dry Combine pecans, salt, pepper, Cajun seasoning and cayenne in a mini food processor. Process until finely chopped. Transfer to a plate. Place flour on ...

Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière ... Combine pecans, salt, pepper, Cajun seasoning and cayenne in a mini food processor.