Directions. Preheat oven to 350F. Spray oil or butter a 9 x 13 casserole. Slice cabbage into 1/4” rounds, then cross chop into bite size lengths, and place in prepared casserole dish.

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1/4 stick unsalted butter, melted 1/4 cup extra virgin olive oil 2 cups chopped onion, celery, bell pepper, garlic, and parsley mixture 1/2 pound lean centercut bacon, chopped Hot bacon drippings ...

Put Vegetable Cabbage Soup, Asparagus Casserole, Bacon Wrapped Tenderloin on the table. December 28, 2021 at 1:00 p.m. | Updated December 27, 2021 at 9:16 p.m.

You need 3 bowls and a casserole dish Bowl 1: Mix cabbage and onion together and set aside. Bowl 2: Mix soup, mayo, milk, salt and pepper and set aside. Bowl 3 Mix Crackers and Melted butter.