Cabbage is low in calories and contains protein, calcium, folate and a host of vitamins.

The cabbage dish I make the most often, though, is a Japanese specialty called yamitsuki cabbage or shio kyabetsu. This dish is popular at izakayas, Japanese bars specializing in small dishes that ...

Great Ethiopian food requires some key ingredients for it to be authentic. Our expert details those ingredients and what dishes they're commonly used in.

In Yotam Ottolenghi’s cabbage rolls with walnuts and sour cream, the dreaded vegetable becomes a star.

Silky egg noodles mingled with sauteed cabbage and onions, and brightened by yogurt and dill, make for a gloriously nostalgic-tasting dish.

There is no evidence to support the cabbage soup diet. Although it may lead to initial weight loss, most people regain the weight once they stop following it.

Dr. Kunal Sood, a pain management specialist, is sharing a cheap, unconventional hack for joint pain — wrapping cabbage leaves around the affected area.

Cabbage will taste the best ever if cooked using 1 simple method This simple recipe will elevate your cabbage and it's a delicious healthy way to add the vegetable into many meals.

Get the recipe for slow-cooker corned beef and cabbage for St. Patrick's Day. It features a combination of potatoes, carrots and onions.