DALLAS - Chef Jae Park from Bonchon visits The Ten to make several Bulgogi dishes. Bonchon has eight locations in North Texas ...

This Korean beef bulgogi is a classic dish featuring thinly sliced beef marinated in a sweet, savory, and garlicky sauce ...

If possible, use soup soy sauce to season the broth ... I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter ...

I’ve tried a lot on the menu, yet I keep coming back to bulgogi beef over rice. Thinly sliced ribeye is cooked in a sweet soy sauce, layered with lettuce and a pile of silky japchae noodles ...