The concept of supporting local food systems is almost a given at this point for those of us who work in the food world. We either already understand or can easily grasp that buying locally-grown ...

On the one hand, there’s been a steadily growing surge of interest in eating locally produced food. Look at the number of farmers markets in the U.S.--more than 8,100 by the USDA’s last count ...

Kids in America's schools are eating more local food, although it makes up only a small part of the average meal. Advocates say local food doesn't have to cost more, but buying it does take more time.

Mon, July 15, 2019 at 2:55 PM UTC We like to define things in absolutes, but that's just not possible when it comes to local food—though that chicken from the industrial farm 10 miles from ...

But just because buying local isn't necessarily better for the climate doesn't mean it's not beneficial. There are many reasons to buy from your local farmers. For example, freshly harvested food that ...

They may be forced to buy food closer to where it is grown or processed. Could Covid-19 force a ‘buy local’ food revolution? | America Magazine Skip to main content ...

One of the most popular reasons people choose to eat local is because of environmental benefits, largely due to “food miles” or the use of more environmentally friendly growing practices.

There are many benefits to using locally sourced ingredients, too. It will improve your restaurant’s reputation as one that places high importance on the health and quality of your ingredients.