Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...

Grease a 1 litre/1¾ pint pudding basin with butter, then pour the pudding mixture ... or until cooked through. For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche ...

Then I added in a box of butterscotch pudding mix. Make sure to use instant pudding whenever you are adding it to a cake mix.