Add milk/egg mixture to flour and salt, stir until mixed but not over mixed. Stir in butter. Gently fold in egg whites. Cook waffles according to your waffle irons instructions. Serve. Eat.

These melt-in-your-mouth waffles are so tender, you can skip butter and syrup ... Florida Here’s my twist on the classic BLT.

Bake in a waffle iron according to the manufacturer’s directions. Baking time will vary with the consistency of the batter and your preference for browning. For the butter, place the butter ...