Slathered on bread, baked into a flaky pie crust or dripping from an ear of corn, butter is a popular fat that we can’t get ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development ...

Have you ever taken stock in the butter aisle, noticing all of the different varieties available? You head there with tunnel vision, after that same type of butter you always use, but notice the ...

Except now, we're afraid of picking the wrong type. Saying butter in a recipe is a lot like saying flour (as in, totally unclear). They both have defaults—respectively, unsalted and all-purpose ...

The findings also indicated that people who consumed the most butter had a 31% lower risk of developing type 2 diabetes ...

What brings all of those ingredients together is butter, a rather common ingredient in an array of desserts. There's salted, unsalted, and even plant-based butter at grocery stores, but none of ...