It’s your new go-to for effortless elegance—whether you’re feeding the family or serving up something special on a busy ...

Miso butter salmon is an easy recipe that gives baked salmon rich umami flavor. This super-flavorful miso butter is made from ...

Cooks in Hokkaido use that butter in all sorts of ways - one of which is chan chan yaki, a homey dish of miso-butter salmon. Many cooks know that miso and salmon are an easy match.

Whether it’s air-fried or roasted with butter, salmon is a reliable home kitchen staple, as seen in recipes from Kay Chun, Alison Roman, and more.

Pour brown butter mixture over salmon, use a spoon baste salmon liberally. Roast for 25-30 minutes or until thickest part of fillet registers 120F. In the meantime, ...

When the butter is melted, add the salmon, skin side up. Cook until the bottom is browned, 3 to 4 minutes. Flip and cook skin side down until browned, 1 to 2 minutes ...

Spread the compound butter evenly over the top of each fillet and bake until the salmon is fully cooked and opaque on the inside — this will take about 10 to 15 minutes for individual fillets ...

Cooks in Hokkaido use that butter in all sorts of ways — one of which is chan chan yaki, a homey dish of miso-butter salmon. Many cooks know that miso and salmon are an easy match.

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

Whether you use it as an appetizer at a dinner party or to top a fresh salad, this decadent salmon recipe will steal the show. In this video, Matthew shows you how to make sweet balsamic-butter ...

When the butter is melted, add the salmon, skin side up. Cook until the bottom is browned, 3 to 4 minutes. Flip and cook skin side down until browned, 1 to 2 minutes — watch to make sure the ...