It’s your new go-to for effortless elegance—whether you’re feeding the family or serving up something special on a busy ...

Miso butter salmon is an easy recipe that gives baked salmon rich umami flavor. This super-flavorful miso butter is made from ...

Cooks in Hokkaido use that butter in all sorts of ways — one of which is chan chan yaki, a homey dish of miso-butter salmon. Many cooks know that miso and salmon are an easy match.

Pour brown butter mixture over salmon, use a spoon baste salmon liberally. Roast for 25-30 minutes or until thickest part of fillet registers 120F. In the meantime, ...

Cooks in Hokkaido use that butter in all sorts of ways - one of which is chan chan yaki, a homey dish of miso-butter salmon. Many cooks know that miso and salmon are an easy match.

Spread the compound butter evenly over the top of each fillet and bake until the salmon is fully cooked and opaque on the inside — this will take about 10 to 15 minutes for individual fillets ...

Whether it’s air-fried or roasted with butter, salmon is a reliable home kitchen staple, as seen in recipes from Kay Chun, Alison Roman, and more.

LEMON GARLIC BUTTER SALMON. 1 1/2-pound salmon fillet, skin removed. 1 lemon, sliced into thin rounds. 6 tablespoons unsalted butter, melted. 3 tablespoons lemon juice ...

Preheat the broiler and position a rack 6 inches from the heat. In a bowl, beat the butter with the Dijon and grainy mustards, lemon zest and 1 tablespoon of the dill and season with salt and pepper.

When the butter is melted, add the salmon, skin side up. Cook until the bottom is browned, 3 to 4 minutes. Flip and cook skin side down until browned, 1 to 2 minutes — watch to make sure the ...