300 grams (2 cups plus 2 tablespoons) unbleached all-purpose flour. 60 grams (¼ cup plus 2½ tablespoons) potato starch. 280 grams (2½ sticks) cold unsalted butter, cubed ...

Of all the butter cookies in this book, this is my favorite. They’re delicious made with any pure maple syrup, but using an artisanal variety, aged in oak, takes them to yet another level. Makes ...

Essentially a simple sugar cookie, the recipe calls for 125 grams of salted butter, 100 grams of caster sugar, and 150 grams ...

But reading his book, I was still struck by its relative novelty: Given that 37 million adults live alone in the U.S., not to mention the isolation of the past two-plus years, you would think that ...

4 medium peppermint candy canes (48 grams),crushed. Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, beat ...

The recipe is included in this year's "We Energies Cookie Book."Free copies of the book will be distributed across the state from Nov. 1-10, including at American Family Field from 9 a.m. to 1 p.m ...

There was no peanut butter cookie recipe until the night I made them. After spending the day in the newsroom, I went home with a slight headache from staring at the screen too long.

Preheat the oven to 325°F and line the baking sheets with parchment paper. In a bowl of an electric mixer on medium-high speed, beat the butter until creamy, about 1 minute.

Sparkledoodle Cookies: * Makes appx 12 large cookies. Ingredients: 2 3/4 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup butter flavor shortening; 1/2 cup ...