This chart from the Cattlemen’s Beef Board and National Cattlemen ... showcases a wide variety of beef cuts you can get from your grocery or local butcher. Get daily tips, tricks, and tech ...

Over the past few years, whole-animal butcher Etana Diaz has noticed a positive trend among customers when it comes to their beef purchases: Once tough-sell alternative cuts have become cool ...

So you finally decide to visit that cool new butcher shop—the ... cheaper!) cuts. Also known as: Petit tender or faux filet Great if you love: Beef tenderloin This eight-inch strip from the ...

the basic eight or so pieces a butcher breaks a half-cow into before cutting steaks or roasts. And even the primal cuts are debatable, to some extent—those meat charts can differ and artisanal ...