(If you want feet on your Brooklyn Butcher block, you have to install them yourself.) For these reasons, The Boardsmith cutting board earned higher marks. If you want a more affordable board ...

Acacia. Composite. Butcher block. Plastic. When it comes to cutting boards, the options seem endless. Does a home cook need a bevy of cutting boards? Will just one suffice? (Short answer ...

(For more details, check out my full review of the John Boos cutting board.) Based in Illinois, John Boos is one of the older butcher block manufacturers in the country, beloved by home cooks and ...

If you're looking for a way to repurpose some leftover pieces of butcher block wood, look no further than these clever and ...

For a unique cutting board, try your hand at this two-toned slab of wood. This professional-style butcher block is durable, walnut-embossed and, with the included salt and pepper grinders ...

What is the difference between end grain and edge grain? Most butcher's block-style wooden cutting boards are made with end-grain boards. For cutting boards made with end-grain wood, the wood is ...

You're much more likely to find an end grain butcher block cutting board than you are a full countertop. Though they're sometimes referred to interchangeably as wood countertops, butcher block ...

the term butcher block instantly evokes the idea of a butcher slicing up steaks and the like, but meat, poultry, and fish should be cut on a separate cutting board due to their tendency to ...

What’s the difference between a cutting board and a butcher’s block? While it’s always handy having a few chopping boards to avoid cross-contamination between meat and veg, a butcher’s ...

Ahead, with the help of experts, we’ve broken down everything you need to know about washing, sanitizing, drying and storing cutting boards. After drying, Abbott says, “rub butcher block oil ...