With a little outside-the-box thinking, a mistake can turn into something great. "Let's say like a pie doesn't turn up right," she says. "Make it a parfait.

Since she couldn’t use burnt turkey pieces for gravy, she had to problem-solve. Luckily she’d seen enough episodes of Julia Child’s cooking show that she knew how to make a roux, ...

Did your turkey gravy turn out a little too salty? Don’t panic — consider adding a raw potato to the pot to absorb some of the salt. stock.adobe.com Share The Thanksgiving table is set. The ...

Local and national news, NPR, things to do, food recommendations and guides to Los Angeles, Orange County and the Inland Empire ...

Yet several of the city’s professional chefs will take on a restaurant-sized turkey load — such as Nathaniel Vibert, who will be in charge of 25 birds. Vibert, who is a sous chef at Heirloom, a New ...

Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds flavor, so be patient.