so if you're using white chocolate chips, you'll need to be extra careful -- they can go from melted to burnt in no time. Read more: Brands Of Vanilla Ice Cream Ranked From Worst To Best If you ...

Continue until the chocolate reaches a smooth consistency. Be especially careful when it gets close to melted since it can go from melted to burnt in seconds. Using a double boiler is a classic ...

Melt chocolate chips in the microwave ... sticky, sloppy mess or burnt chocolate. Safety tip: wear oven mitts or use potholders when you remove the bowl from the microwave or bain-marie, as ...

But between the fatty parts and the blend of grease and spice-spiked melted chocolate, concern over the burnt ends being dry slips away and becomes a non-factor. Cutting off and discarding the fat ...