If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding ...

Budding scientists at Aveton Gifford Primary School have been launching rockets, melting glaciers, and even stretching chocolate bars in an action-packed British Science Week. Pupils in early ...

Add the burnt white chocolate and remaining white chocolate. Stir until the chocolate has melted.Squeeze the water from the gelatine and add to the mixture. Stir until melted and pour into a bowl.