I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

This fried chicken is proper Saturday-night dinner territory ... Make sure the frying oil isn’t too hot, or the coating will burn rather than turn deliciously golden-brown.

top with the fried chicken, add kimchi and pink-pickled onions, scatter with a bit more lettuce and squidge on the top of the bun. Go in cautiously: I have more than once burned my mouth.