The advertisements from the early '80s claimed that this cake was "SuperMoist." They also showed a complimentary Chocolate Chip Frosting Mix from Betty Crocker with the same flavor profile. Burnt ...

Under the burnt tops, the cake barely holds up with ... This is pâtissier Dominique Ansel's go-to chocolate-cake recipe. The simple batter incorporates dry ingredients, including cocoa powder ...

Whether you're after chocolate, vanilla ... You don't come across many burnt sugar cake recipes, but back in the 1950s and 1960s, this was a go-to sweet treat. Unsurprisingly, Duncan Hines ...

Spoon cake mixture into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ...