This dessert combines the deep flavor of chocolate with the signature burnt top and soft center of the classic Basque-style cheesecake. It’s indulgent, rustic, and perfect for any occasion.

The burnt Basque cheesecake, however ... I was testing lots of different things, like a chocolate mousse, a white and dark chocolate cake, mango creams… I worked on them a lot.

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives ...

From even-toned New York-style cakes to the burnt and beautiful Basque-style ... strawberries or chocolate chips, or chilled and served as is. For a traditional-style cheesecake, the process ...

But in this case, taking away ingredients proved just the ticket. Enter Basque cheesecake, a crustless cake that's burnt on top; removing the crust and allowing it to char might sound like a ...

coffee mascarpone whipped cream and chocolate pearls ($6.75-$7.50). Burnt Basque cheesecake slices ($7.50-$8.50 each) at Temp & Time in Menlo Park. Photo by Adrienne Mitchel. Burnt Basque ...

MANILA, Philippines — For the past few years, people have been talking about the Burnt Basque Cheesecake and how good it is. What looks like cake that has been left untended in the oven and has ...

An adaptation of the traditional cheesecake with a flan-like twist, a classic Basque burnt cheesecake contains nothing more than cream cheese, eggs, cream, sugar and a bit of flour. What makes ...

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...