This easy Basque Burnt Cheesecake has an unbelievable texture ... lemon or orange zest, or even some chocolate chips. If you decide to add vanilla, avoid artificial flavorings.

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

Use full-fat versions to ensure a smooth cheesecake. Low-fat cream cheese or light cream will result in a chalky mouthfeel. There is only one trick to a Basque cheesecake—knowing when it’s done.