Place crust in 10-inch tart pan with removable bottom; press crust into pan. Trim overhang. Chill crust 30 minutes. Preheat oven to 375°F. Line crust with foil; fill with dried beans.

Preparation. Step 1. Place crust in 10-inch tart pan with removable bottom; press crust into pan. Trim overhang. Chill crust 30 minutes. Step 2. Preheat oven to 375°F.

Once you see the crust begin to slightly brown after about 15 minutes, the tarts are done. Remove from the oven and allow to cool in the pan for 15 minutes before removing. Use a spoon to help ...

Make in a 9-inch shiny metal tart pan with a removable bottom.. Tart shell 1 3/4 cups unbleached all-purpose flour, spoon and level; 1/2 cup pecan flour (or finely ground pecans) ...

Buttery, flaky cream cheese pastry that’s foolproof; No rolling pin needed—just press dough into mini pans; Classic pecan pie filling in a bite-sized form; Ideal for holidays, tea parties, or ...

The kindergartners we spoke to mentioned chocolate pie as a favorite dessert. After you make chocolate pie for the kids, here’s a recipe the adults would like, too. It’s from “Roux To Do ...

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Complete with chocolate, pecans, and bourbon, these brownies deliver the pecan pie flavors so well, you'll forget you're not actually eating pie. Find the recipe at howsweeteats.com . 6.