This tasty recipe is a favorite with the locals! Broiled Salmon in a Barbecue Bourbon Glaze is served with an appetizer and dessert at The Lobster Dash for $17.99 2. Cut about 1/2 inch off of top ...

Because salmon is a more “meaty” fish, it can stand up to a world of flavors. My favorite glaze involves my favorite spirit! I’m a firm believer that bourbon makes everything taste better.

One of the many beauties of salmon is it’s so amenable to different seasonings and cooking methods. Glazing it with a sweet bourbon sauce intensifies the flavour and makes its luscious pink ...

A bourbon glaze gives this salmon a smoked oak flavor without having to roast it on a wooden plank. The glaze also adds a little punch. The salmon gently cooks in the glaze, absorbing the flavor.

Preheat oven. For syrup glaze, in a small saucepan combine maple syrup, orange juice and bourbon. Cook uncovered over medium heat while preparing salmon. Lightly sprinkle salmon with salt & pepper.

Add bourbon and ... refrigerate cooled glaze in an airtight container, up to 1 day.) Preheat a large skillet over medium heat and add enough olive oil for sautéing the salmon.

Because salmon is a more "meaty" fish, it can stand up to a world of flavors. My favorite glaze involves my favorite spirit! I'm a firm believer that bourbon makes everything taste better.